MEDIDAS DE PREVENCIÓN ANTE EL COVID-19

FECHA DE INICIO: 13 DE MARZO 2020

  1. Se ubicaron estaciones de gel alcoholado adicionales en las áreas de proceso y oficinas atención al cliente.
  2. Se dicto capacitación a todos los colaboradores con respecto a prevención del virus y normas de higiene.
  3. Esta restringida la entrada a visitantes, en caso de visitas de técnicos por trabajos urgentes en planta, se realizará verificación y este personal deberá utilizar todas las medidas de higiene establecidas, en caso de presentar los síntomas no podrá ingresar.
  4. Se le facilita a cada chofer de transporte tollas desinfectantes, gel alcoholado para asegurar se pueda higienizar sus manos de una forma efectiva.
  5. Todo colaborador está obligado a reportar si mantiene síntomas como fiebre, tos, dolor de garganta, de tenerlos no deberá presentarse a laborar y buscar asistencia médica.
  6. Se limpia y desinfecta tres veces al día objetos, botones, puertas, pasamanos, baños y recolección de desechos, nebulización dos veces a la semana de cada jornada con amonio cuaternario.
  7. Se mantienen los horarios de trabajo sin horas adicionales a la jornada laboral.
  8. Se reforzó los lugares de acceso manteniendo puertas y portones cerrados.
  9. Se realizan la atención de clientes vía telefónica, correo electrónico, y todas las transacciones de cobro se están tratando de llevar vía online y depósito a cuentas.


COMUNICADO

VOLCÁN, 11 DE MARZO DE 2020

Siento que hemos recibido el comunicado formal por parte de las autoridades máximas de salud de nuestro país de la presencia del nuevo Coronavirus (COVID-19), es importante para Nutrición Animal S.A. dar a conocer las medidas sanitarias de prevención que hemos reforzado dentro de nuestras operaciones (áreas de producción, almacenamiento, administración y atención al cliente).

El objetivo primordial de la empresa es resguardar la salud y seguridad de sus colaboradores y clientes realizando capacitaciones en donde se enfatice las Buenas Prácticas de higiene y limpieza establecidas dentro de nuestros protocolos.

Pidiéndoles a nuestros colaboradores de presentar sintomatología no presentarse a laborar y acudir a atención médica siguiendo las indicaciones de MINSA (Ministerio de Salud) La OMS (Organización Mundial De la Salud).

Según las disposiciones Gubernamentales Nutrición Animal, S.A. ni sus colaboradores estarán participando de eventos o reuniones en donde conlleve a aglomeraciones de personas.

Estaremos pendiente a nuevos comunicados, recomendaciones y disposiciones de los entes vigilantes de la salud.

Con esto nos aseguramos que se puedan tomar todas las medidas necesarias para evitar el contagio y propagación del virus.

Reiteramos nuestro compromiso y deseo de servirles siempre.



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WHITE SHRIMP

Litopenaeus vannamei

The white shrimp is widely known and cultivated, also known as white legged, true shrimp and white prawn. We continue to learn about the nutritional requirements of this species grown beyond its natural environment, the Pacific coast of America from Sonora in Mexico to Tumbes in Peru. Today as far afield as Thailand, the People's Republic of China, Vietnam, Indonesia and Malaysia, have large tracts of land adjacent to the sea or estuaries, cattle breeding and fattening of this noble species. The market is large and developing, promoting economic growth and consumption countries such as the People's Republic of China, before exporting, they are now purely importers of this product.

RED SNAPPER

Lutjanus campechanus

Also known elsewhere as guachinango, is a fish prized for its bright red color. The quality of the meat is excellent to taste it directly or gourmet dishes. It is a carnivorous predator fish that requires foods rich in protein and fat (45% and 15% respectively). His breeding cages at sea, are one of the most promising activities in the aquaculture sector.

RAINBOW TROUT

Oncorhynchus mykiss

One of the first species to be domesticated for recreation and culture. Native North Pacific, this species has been introduced by man, artificially, in different ways and places in the world. Has great commercial importance, is marketed fresh, frozen, smoked, salted or canned, and can be cooked in various ways and is very appreciated in gastronomy.

COBIA

Rachycentron canadum

Also it is known as Caribbean cod, pejepalo or pretty black. Is Native of tropical and subtropical waters except the Pacific Ocean. It is a Fish with excellent growth rate and spontaneous spawning in captivity. It has proven to be a highly cultivable species due to its considerable adaptation to breeding systems. And it accepts artificial diets high protein percentage (> 45%) and fat (> 15%). Much appreciated in international markets for the quality of their meat.

POMPANO

Trachinotus carolinus

Several common names are used to describe this fish, including: pompano, golden pompano, butterfish and gagavino. It has great nutritional value for humans, providing valuable components such as protein (15.4 grams of protein per 100 grams of meat) and important lipids such as DHA and EPA. It markets particularly in the United States, is very stable with a strong tendency to grow. Recent studies reveal an interesting potential for breeding of this fish.

RED SEABASS

Sciaenops ocellatus

Belonging to the Sciaenidae family and naturally distributed in the western Atlantic of sub-tropical climate. In recent years, studies have been done to determine their potential aquaculture because in nature they are large animals and their meat is highly prized by fishermen.

TILAPIA

Oreochromis niloticus

The once called chicken of the sea remains a widely cultivated species worldwide. Also known as Nile tilapia, tilapia nilotica or Silver. Its fertility and easy reproduction and disease resistance and tolerance to rearing conditions, make it one of the best species to be cultivated. Preferably males are raised due to a higher growth rate than females. In addition the presence of females and males causes dwarfism and recruitment problems except floating cages where they are not observed. The food choice is floating kibble which allows better control and better observation of the general population.

It has a broad market and is sold fresh or frozen, whole or filleted and more recently it has developed a market for products such as skin that is used to make clothing and accessories.